Not at all certain how many days have past since the first day of my 49th year. Suppose I list track of time. I've been off on spring break, trying to get some work done. Made a delish grilled cheese for lunch. Thought I would share.
Dark rye bread buttered on both sides.
Several slices of corned beef sauteed in a little cinnamon, butter, salt and pepper.
Crumble goat cheese onto slice of bread.
Top with corned beef.
Slice a pear very thin and place on top of corned beef.
Drizzle a little honey on top of the pear slices.
Top with another piece of rye bread.
Add a slice of butter to the same pan you sauteed the beef in.
Place the sandwich into the hot skillet. If you have a press, place it on top of the sandwich for about a minute. Flip the sandwich over and grill on the other side.
There you have it - not your ordinary grille cheese!
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